Ingri­di­ens, soma­tic cells, fat­ty acids, PAG in raw milk 

Ingre­dients in cream

With our mulit-para­me­ter pro­fi­ci­en­cy test, you can moni­tor the ana­ly­ti­cal per­for­mance of your labo­ra­to­ry throughout the cycle from sam­ple pre­pa­ra­ti­on and anay­sis of milk and dai­ry pro­ducts to result repor­ting. You will recei­ve an inde­pen­dent report and can thus com­pa­re your per­for­mance with third par­ties on an inter­na­tio­nal level, ensu­re your ana­ly­sis qua­li­ty and pro­ve your com­pe­tence accord­ing to ISO 17025.